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Wine Dinner

Tuesday, October 18
  |   5:45PM

The focus of this dinner is to explore the relationship between wine and food, specifically how wine responds to sweet, sour, bitter, salty and umami. We’ll begin with a sparkling wine reception in the lounge and then move to the dining room for a five-course dinner with wine pairings.

$175/person plus tax and gratuity. Call Kylee at (308) 367-6421 for reservations.

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